Floating in between Greece, Turkey and Lebanon – Cyprus is a melting pot of cultures. Come for craggy mountains topped with snow, powdery soft beaches lapped by the twinkling Mediterranean and some excellent Cypriot food dotted around the island. Spend hours in the sea (it's known for having some of the world’s best wreck dives) or ogle at Byzantine churches, before whiling away the evening at one of the country’s lush vineyards.
Click here to read the article in Condé Nast Traveller.